Cooking with root beer
Root beer seems to be the must have flavor in cooking right now.
And don’t these root beer float cookies look good?
The only problem is they are all made with root beer flavoring concentrate.
I think it would be much more fun to use the real thing – the carbonation could act as the leavening agent, right?
All of these pics and recipes are via Pinterest, but I’m thinking of coming up with my own.
I’m also seeing this flavor in bunts, cakes and meats, but I think cookies sound like the best way to go.
Might be just the thing for an end-of-summer, all-American Labor Day cookout.