April 2011
38 posts
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Royals, the original celebrities.
– Katie Couric
Watching The Prince & Princess this morning gave me chills. What a lovely wedding and day.
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Royal Wedding Watching →
This Wichita Brit’s Royal Wedding Watching Party sounds so fun. Guests will wear pajamas, hats, pearls and gloves while they dine on scones, tea, coffee, mimosas and pomosas at 4 a.m.
I don’t have a watching plan yet. But I do have a hat!
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Obsession of the Week:
Plucking Pelage The pup is in full-on moult, and I can’t stop plucking him (and picking up tufts of fur outside and in.)
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Ayurvedic Eating →
Knowing my dosha helps explain some of my eating habits, like why I prefer cold foods and by proclivity toward sweet. If you don’t know yours here are two online tests.
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The Crux
She wants the sunroof open. He wants it closed.
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An Earth Day Message
Plight of the Polas
When skiing to the North Pole, my father dealt with the effects of melting sea ice first-hand.
As the arctic warms, polar bears face starvation and populations decline. Help slow climate change and protect the habitat the bears need to survive.
Get involved here.
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miserable, isolating, painful
– Greg Whyte, professor of sport and exercise science at Liverpool John Moores University in England and past Olympian in the modern pentathlon, known for his swimming, speaking about butterfly.
Oh, fly.
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Spring Entertaining
Early citrus
Modern take on the Victorian terrarium
Using old jar found in attic
Glowing pastels
Floral finish
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How to eat cookies everyday
Some of the best advice I’ve heard comes from Nancy Clark who is like the source for sports nutrition. She said that if you crave eating a cookie everyday, then do it! You just have to build it in to your daily calorie budget. When cookies are available, I like to eat two for my 9 a.m. morning snack or at 3 p.m. for my afternoon snack. I pair my ideal-snack-cookies with a protein source (nut...
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Style at Home Expanded
While my style at home is contemporary, each room has its own approach. I mix old and new throughout. The backdrop is a 1950s ranch home updated in neutrals. The master bath is probably the most defined in my mind. It is Parisian Emporium with glass, ceramics and silver creating a mix stemming from the 30s and before. The master bedroom is Early French Empire. Colors are French blue, cream and...
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Hippity Hoppity
Mom, do I have to?
Yes.
Easter’s on its way!
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Defining Style
Trying to define personal style is difficult because it’s nailing down hard an abstract idea that morphs as one moves though the ebbs & flows of life’s stages. The key is to tap into what’s there at the core holding solid through the tumults.
I would say my personal clothing style is: Trendy channeled through a sporty comfortable sieve
For home I am: Contemporary But...
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Everybody Everywear: Maxi
Making it work appropriate with a cami under, a cardi over and ruffle ankle-strap sandals rather than platform wedges.
This is my first maxi dress and it is so comfortable!
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Obsession of the Week:
Myofascial Release
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Accommodations
Lima: Gran Hotel Bolivar Originally built to house heads of state and other dignitaries, the Gran Hotel Bolivar is reminiscent of times gone by, with opulent public spaces, antique decor and Art Deco tiling.The Gran Hotel Bolivar has an exceptional and historic location, in the heart of the shopping center and cultural, in front of the famous Plaza San Martin. Plus, Hemingway stayed there. We...
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The Animals
How could I not pay the Andean women to take a picture with their little lambs and llamas? This one’s name was Juanita - my old Spanish name in school. llamas at Machu Picchu rolling in the grass on their backs. Visiting the llama/alpaca/vicuna farm - in the rain. Peruvian dog. So many running about in town and on the road (literally lying on the road outside the city.) We of course...
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The Food
The food was amazing, amazing, from classic Peruvian chicken, to new Andean cusine, but all the snacks were sugar based, so I feel a bit as if I’ve been on a high fructose corn syrup diet.
Quinoa encrusted shrimp salad
Fruits at the market
Lunch on the trail
Our wonderful guide Carlos teaching me how to eat a grenadine (kinda like a slurpee pomegranate. You suck the juicy insides...
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Los Bebidos de Peru
Strong Peruvian Coffee with thick leche & raw sugar granduals from the Hotel Bolivar serving dish Pisco Sour - The National Drink of Peru Coca Tea & Cookies - Makes for a happy breakfast dessert The Perfect Cafe Con Leche Coca Tea with Coca Leaves on the Camino Inka Inca Kola - An accidental christener of boots Cucsco Water
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Machu Picchu
On day four of our hike, we descended into Machu Picchu after a drenching rain storm.
As the clouds lifted.
Greatful for the warm drying sun
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The roaring Urubamba river. I became enchanted with its power. We could hear it rushing 1,000 feet up the jungle trail.
The train we took down after it all, and what a ride it was: A full-meal in the middle of the day, music, native dancing, a...
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Climbing the Inca Trail to Machu Picchu
Our four-day climb was more challenging than I expected. Going up was a good cardio rush, but going down the giant Incan stone steps was rough. Or porters and cooks.
Dining tent.
The trail.
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The Rainbows of Cusco
The rainbow is an emblem of the Incan Dynasty and a symbol for the city of Cusco.
Halo over the Temple of the Sun.
Cusco’s rainbow flag next to Peru’s.
The end of the rainbows!
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Peru
Peru was so beautiful! Probably the prettiest place I’ve ever been. I loved it; the architecture, the culture, the history, the mountains. Our group at an Inca archway My dad (Mike), Tim, Jeff, Me, Chris & Greg We spent a few days in Cusco before beginning our hike, shopping and walking around, also visiting the Sacred Valley area and exploring Incan ruins.
At Ollantanytambo Natural...
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Andean Outfit
Hand-made green leather embroidered Peruvian boots (Aren’t they the most amazing things ever!)
Inca Cross Ring representing the Andean Trilogy: Heaven: Condor Earth: Puma Hell: Snake
Woven bracelet: Puma in muted pink & purple
Purse with artisan flower
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