I feel like I discovered a secret. Green Soup. Throw whatever greens you have in a pot with vegetable broth (chicken broth for a more robust flavor), season, boil & puree. Health in a bowl that tastes delicious and feels energizing. The pureed part makes all those veggies easy to eat and less cumbersome than their chopped counterparts. Guess I am not the only one, as Splendid Table covered Anna Thomas’s Green Soup, which she makes in roughly the same way (I majorly simplify everything I cook) with the same sighted benefits of vitality. See her recipe by clicking on the photo. Green = good.
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I feel like I discovered a secret. Green Soup. Throw whatever greens you have in a pot with vegetable broth (chicken broth for a more robust flavor), season, boil & puree.

Health in a bowl that tastes delicious and feels energizing. The pureed part makes all those veggies easy to eat and less cumbersome than their chopped counterparts.

Guess I am not the only one, as Splendid Table covered Anna Thomas’s Green Soup, which she makes in roughly the same way (I majorly simplify everything I cook) with the same sighted benefits of vitality.

See her recipe by clicking on the photo.

Green = good.

Source: publicradio.org

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  1. youknowyoulovemexoxojennifer posted this